The scientific journal Advances in Food and Nutrition Research is included in the Scopus database.
Publisher country is United States of America.
The main subject areas of published articles are Food Science.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
82 | 1106 | Food Science | 1 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 29 | 36 | 38 |
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