The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database.
The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 1103 | Animal Science and Zoology | 4 |
| 4 | 1106 | Food Science | 4 |
| 1 | 1102 | Agronomy and Crop Science | 4 |
| Web Site | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 21 | 15 |
Food Science and Technology
SJR: 0.455
The scientific journal Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.455. Publisher country is Brazil. The main subject areas of published articles are Food Science, Biotechnology....
Foodborne Pathogens and Disease
SJR: 0.79
The scientific journal Foodborne Pathogens and Disease is included in the Scopus database. Based on 2020, SJR is 0.79. Publisher country is United States of America. The main subject areas of published articles are Food Science, Animal Science and Zoology, Microbiology,...
The scientific journal Informacion Tecnologica is included in the Scopus database. Based on 2020, SJR is 0.232. Publisher country is Chile. The main subject areas of published articles are Agricultural and Biological Sciences(all), Food Science, Business, Management and...
Journal of Food Measurement and Characterization
SJR: 0.492
The scientific journal Journal of Food Measurement and Characterization is included in the Scopus database. Based on 2020, SJR is 0.492. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemical...
International Journal of Food Science
SJR: 0.52
The scientific journal International Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is Egypt. The main subject areas of published articles are Food Science....
Journal of Nutritional Science
SJR: 1.198
The scientific journal Journal of Nutritional Science is included in the Scopus database. Based on 2020, SJR is 1.198. Publisher country is . The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, BIOLOGY & BIOCHEMISTRY,...
Journal of Food Distribution Research
The scientific journal Journal of Food Distribution Research is included in the Scopus database. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Marketing, Management Science and Operations Research, Economics and Econometrics....
