The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database.
The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 1103 | Animal Science and Zoology | 4 |
| 4 | 1106 | Food Science | 4 |
| 1 | 1102 | Agronomy and Crop Science | 4 |
| Web Site | Articles in 2019 | Articles in 2020 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 21 | 15 |
Flavour and Fragrance Journal
SJR: 0.46
The scientific journal Flavour and Fragrance Journal is included in the Scopus database. Based on 2020, SJR is 0.46. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemistry(all)....
Food and Chemical Toxicology
SJR: 0.902
The scientific journal Food and Chemical Toxicology is included in the Scopus database. Based on 2020, SJR is 0.902. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Medicine(all), Toxicology....
The scientific journal Food Hydrocolloids is included in the Scopus database. Based on 2020, SJR is 2.16. Publisher country is Netherlands. The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all)....
Journal of Food and Drug Analysis
SJR: 1.043
The scientific journal Journal of Food and Drug Analysis is included in the Scopus database. Based on 2020, SJR is 1.043. Publisher country is Taiwan. The main subject areas of published articles are Food Science, Pharmacology....
Journal of Food Composition and Analysis
SJR: 0.895
The scientific journal Journal of Food Composition and Analysis is included in the Scopus database. Based on 2020, SJR is 0.895. Publisher country is United States of America. The main subject areas of published articles are Food Science....
The scientific journal Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.738. Publisher country is United States of America. The main subject areas of published articles are Food Science....
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Switzerland. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
