The scientific journal BrewingScience is included in the Scopus database. Based on 2020, SJR is 0.265. Publisher country is Germany. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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Subject area
- SCOPUS classifier
- 1106 Food Science
- 1305 Biotechnology
- 2402 Applied Microbiology and Biotechnology
- MJL classifier
- AGS AGRICULTURAL SCIENCES
- JY FOOD SCIENCE & TECHNOLOGY
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 33 | 1305 | Biotechnology | 3 |
| 40 | 1106 | Food Science | 3 |
| 28 | 2402 | Applied Microbiology and Biotechnology | 3 |
| CiteScore | Source ID |
|---|---|
| 1.5 | https://scopus.com/sourceid/19700176902 |
- ISSN: 18665195
- The scientific journal is included in the Scopus database.