The scientific journal Shipin Kexue/Food Science is included in the Scopus database.
Publisher country is China.
The main subject areas of published articles are Food Science.
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Agro Food Industry Hi-Tech
SJR: 0.175
The scientific journal Agro Food Industry Hi-Tech is included in the Scopus database. Based on 2020, SJR is 0.175. Publisher country is Italia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Emirates Journal of Food and Agriculture
SJR: 0.339
The scientific journal Emirates Journal of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is Emiratos Árabes Unidos. The main subject areas of published articles are Food Science, Animal Science and Zoology,...
Korean Journal for Food Science of Animal Resources
SJR: 0.229
The scientific journal Korean Journal for Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Animal Science and Zoology....
The scientific journal Lipid Technology is included in the Scopus database. Based on 2020, SJR is 0.262. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Biochemistry, Genetics and Molecular Biology(all), Control and...
Recent patents on food, nutrition & agriculture
SJR: 0.227
The scientific journal Recent patents on food, nutrition & agriculture is included in the Scopus database. Based on 2020, SJR is 0.227. Publisher country is Emiratos Árabes Unidos. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
The scientific journal Food and Energy Security is included in the Scopus database. Based on 2020, SJR is 1.287. Publisher country is . The main subject areas of published articles are Forestry, Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability and...
Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and...
Revista Facultad Nacional de Agronomia
SJR: 0.207
The scientific journal Revista Facultad Nacional de Agronomia is included in the Scopus database. Based on 2020, SJR is 0.207. Publisher country is Colombia. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous),...
The scientific journal Agronomy Mesoamerican is included in the Scopus database. The main subject areas of published articles are Soil Science, Food Science, Agronomy and Crop Science....