The scientific journal Revista Chilena de Nutricion is included in the Scopus database.
Based on 2020, SJR is 0.156.
Publisher country is Chile.
The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION & DIETETICS.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
20 | 1106 | Food Science | 4 |
11 | 2916 | Nutrition and Dietetics | 4 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 59 | 73 | 95 |
British Journal of Nutrition
SJR: 1.236
The scientific journal British Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.236. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
International Journal of Behavioral Nutrition and Physical Activity
SJR: 2.637
The scientific journal International Journal of Behavioral Nutrition and Physical Activity is included in the Scopus database. Based on 2020, SJR is 2.637. Publisher country is . The main subject areas of published articles are Physical Therapy, Sports Therapy and...
Journal of Nutrition and Metabolism
SJR: 0.637
The scientific journal Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.637. Publisher country is Egipto. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and...
Journal of Nutritional Science and Vitaminology
SJR: 0.434
The scientific journal Journal of Nutritional Science and Vitaminology is included in the Scopus database. Based on 2020, SJR is 0.434. Publisher country is Japón. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 0.625. Publisher country is Estados Unidos. The main subject areas of published articles are Nutrition and Dietetics....
Nutrition Research Reviews
SJR: 2.147
The scientific journal Nutrition Research Reviews is included in the Scopus database. Based on 2020, SJR is 2.147. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Fat Studies is included in the Scopus database. Based on 2020, SJR is 0.333. Publisher country is . The main subject areas of published articles are Nutrition and Dietetics, Social Psychology, Anthropology, Health(social science), Gender Studies,...
Iranian Journal of Nutrition Sciences and Food Technology
The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....