The scientific journal Revista Chilena de Nutricion is included in the Scopus database.
Based on 2020, SJR is 0.156.
Publisher country is Chile.
The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION & DIETETICS.
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| 20 | 1106 | Food Science | 4 |
| 11 | 2916 | Nutrition and Dietetics | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 59 | 73 | 95 |
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