The scientific journal Potato Research is included in the Scopus database.
Based on 2020, SJR is 0.416.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Agronomy and Crop Science.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 49 | 1106 | Food Science | 3 |
| 58 | 1102 | Agronomy and Crop Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 31 | 28 | 59 |
Acta Physiologiae Plantarum
SJR: 0.611
The scientific journal Acta Physiologiae Plantarum is included in the Scopus database. Based on 2020, SJR is 0.611. Publisher country is Polonia. The main subject areas of published articles are Plant Science, Agronomy and Crop Science, Physiology....
Journal of Agricultural and Resource Economics
SJR: 0.555
The scientific journal Journal of Agricultural and Resource Economics is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is Estados Unidos. The main subject areas of published articles are Animal Science and Zoology, Agronomy and Crop...
Journal of General Plant Pathology
SJR: 0.314
The scientific journal Journal of General Plant Pathology is included in the Scopus database. Based on 2020, SJR is 0.314. Publisher country is Alemania. The main subject areas of published articles are Plant Science, Agronomy and Crop Science....
The scientific journal New Medit is included in the Scopus database. Based on 2020, SJR is 0.471. Publisher country is Italia. The main subject areas of published articles are Agronomy and Crop Science, Economics and Econometrics, Geography, Planning and Development....
The scientific journal Weed Technology is included in the Scopus database. Based on 2020, SJR is 0.549. Publisher country is . The main subject areas of published articles are Plant Science, Agronomy and Crop Science....
The scientific journal Crop Journal is included in the Scopus database. Based on 2020, SJR is 1.163. Publisher country is China. The main subject areas of published articles are Plant Science, Agronomy and Crop Science....
