The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database.
Based on 2020, SJR is 0.6.
Publisher country is Polonia.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
47 | 2916 | Nutrition and Dietetics | 3 |
70 | 1106 | Food Science | 2 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 36 | 36 | 27 |
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SJR: 0.152
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SJR: 1.111
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