Polish Journal of Food and Nutrition Sciences

The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Polonia. The main subject areas of published articles are Food Science, Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
47 2916 Nutrition and Dietetics 3
70 1106 Food Science 2
CiteScore Open Access Source ID
3,3 YES https://scopus.com/sourceid/17700156405
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 36 36 27

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  • ISSN: 12300322
  • The scientific journal is included in the Scopus database.
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