The scientific journal Oeno One is included in the Scopus database.
Based on 2020, SJR is 0.619.
The main subject areas of published articles are Horticulture, Food Science.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 55 | 1106 | Food Science | 2 |
| 72 | 1108 | Horticulture | 2 |
| Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| 30 | 53 | 47 |
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SJR: 0.183
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Journal of Stored Products Research
SJR: 0.723
The scientific journal Journal of Stored Products Research is included in the Scopus database. Based on 2020, SJR is 0.723. Publisher country is . The main subject areas of published articles are Insect Science, Horticulture, Food Science, Agronomy and Crop Science....
Postharvest Biology and Technology
SJR: 1.548
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The scientific journal Horticulture Research is included in the Scopus database. Based on 2020, SJR is 1.791. Publisher country is . The main subject areas of published articles are Plant Science, Horticulture, Genetics, Biotechnology, Biochemistry....
Journal of Horticultural Research
SJR: 0.242
The scientific journal Journal of Horticultural Research is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is Alemania. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and...
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