The scientific journal Nutrition Journal is included in the Scopus database.
Based on 2020, SJR is 1.098.
Publisher country is .
The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 82 | 2701 | Medicine (miscellaneous) | 1 |
| 80 | 2916 | Nutrition and Dietetics | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 120 | 90 | 123 |
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SJR: 0.434
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SJR: 0.457
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SJR: 0.496
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