The scientific journal Nutrients is included in the Scopus database.
Based on 2020, SJR is 1.329.
Publisher country is Suiza.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 69 | 2916 | Nutrition and Dietetics | 2 |
| 85 | 1106 | Food Science | 1 |
Food Technology and Biotechnology
SJR: 0.575
The scientific journal Food Technology and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.575. Publisher country is Croacia. The main subject areas of published articles are Food Science, Biotechnology, Chemical Engineering(all), Industrial and...
International Journal of Dairy Technology
SJR: 0.555
The scientific journal International Journal of Dairy Technology is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Bioengineering, Process Chemistry and...
Chemical and Biological Technologies in Agriculture
SJR: 0.596
The scientific journal Chemical and Biological Technologies in Agriculture is included in the Scopus database. Based on 2020, SJR is 0.596. Publisher country is Suiza. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology,...
The scientific journal Food and Energy Security is included in the Scopus database. Based on 2020, SJR is 1.287. Publisher country is . The main subject areas of published articles are Forestry, Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability and...
Future of Food: Journal on Food, Agriculture and Society
SJR: 0.12
The scientific journal Future of Food: Journal on Food, Agriculture and Society is included in the Scopus database. Based on 2020, SJR is 0.12. Publisher country is Alemania. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
Journal of Nutritional Science
SJR: 1.198
The scientific journal Journal of Nutritional Science is included in the Scopus database. Based on 2020, SJR is 1.198. Publisher country is . The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, BIOLOGY & BIOCHEMISTRY,...
Pesticide Research Journal
The scientific journal Pesticide Research Journal is included in the Scopus database. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Agronomy and Crop Science, Biotechnology, Biochemistry, Pollution....
