Nutrients

The scientific journal Nutrients is included in the Scopus database. Based on 2020, SJR is 1.329. Publisher country is Suiza. The main subject areas of published articles are Food Science, Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
69 2916 Nutrition and Dietetics 2
85 1106 Food Science 1
CiteScore Open Access Source ID
5,2 YES https://scopus.com/sourceid/19700188323

Other journals in category

ISSN
Title
Indicators
03088197
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Journal of Agricultural and Food Industrial Organization
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The scientific journal Journal of Agricultural and Food Industrial Organization is included in the Scopus database. Based on 2020, SJR is 0.193. Publisher country is Alemania. The main subject areas of published articles are Food Science, Business, Management and...
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Journal of Food Biochemistry
SJR: 0.399
The scientific journal Journal of Food Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.399. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Cell Biology, Biophysics, Biochemistry, Pharmacology....
01458876
Journal of Food Process Engineering
SJR: 0.47
The scientific journal Journal of Food Process Engineering is included in the Scopus database. Based on 2020, SJR is 0.47. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
  • ISSN: 20726643
  • The scientific journal is included in the Scopus database.
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