Nutrients

The scientific journal Nutrients is included in the Scopus database. Based on 2020, SJR is 1.329. Publisher country is Suiza. The main subject areas of published articles are Food Science, Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
69 2916 Nutrition and Dietetics 2
85 1106 Food Science 1
CiteScore Open Access Source ID
5,2 YES https://scopus.com/sourceid/19700188323

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  • ISSN: 20726643
  • The scientific journal is included in the Scopus database.
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