The scientific journal npj Science of Food is included in the Scopus database.
The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 13 | 2739 | Public Health, Environmental and Occupational Health | 4 |
| 20 | 1106 | Food Science | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 2 | 27 | 19 |
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SJR: 0.554
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SJR: 0.308
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SJR: 0.637
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Journal of Nutrition and Intermediary Metabolism
SJR: 0.392
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Journal of Food Science and Technology (China)
SJR: 0.123
The scientific journal Journal of Food Science and Technology (China) is included in the Scopus database. Based on 2020, SJR is 0.123. The main subject areas of published articles are Food Science....
Iranian Journal of Nutrition Sciences and Food Technology
The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
