The scientific journal Nematropica is included in the Scopus database.
Based on 2020, SJR is 0.189.
Publisher country is Estados Unidos.
The main subject areas of published articles are Agronomy and Crop Science.
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| 22 | 1102 | Agronomy and Crop Science | 4 |
The scientific journal Bioscience Research is included in the Scopus database. Based on 2020, SJR is 0.135. Publisher country is Pakistán. The main subject areas of published articles are Agronomy and Crop Science....
The scientific journal Breeding Science is included in the Scopus database. Based on 2020, SJR is 0.986. Publisher country is Japón. The main subject areas of published articles are Plant Science, Agronomy and Crop Science, Genetics....
The scientific journal Ciencia Rural is included in the Scopus database. Based on 2020, SJR is 0.292. Publisher country is Brasil. The main subject areas of published articles are Animal Science and Zoology, Agronomy and Crop Science, veterinary(all)....
The scientific journal Plant Science is included in the Scopus database. Based on 2020, SJR is 1.5. Publisher country is Países Bajos. The main subject areas of published articles are Plant Science, Agronomy and Crop Science, Genetics, Medicine(all)....
Postharvest Biology and Technology
SJR: 1.548
The scientific journal Postharvest Biology and Technology is included in the Scopus database. Based on 2020, SJR is 1.548. Publisher country is Países Bajos. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
Journal of Crop Science and Biotechnology
SJR: 0.272
The scientific journal Journal of Crop Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.272. Publisher country is Suiza. The main subject areas of published articles are Plant Science, Agronomy and Crop Science, Biotechnology....
The scientific journal Economia Agro-Alimentare is included in the Scopus database. Based on 2020, SJR is 0.197. Publisher country is Italia. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Agronomy and...
