Nature Sustainability

The scientific journal Nature Sustainability is included in the Scopus database. Based on 2020, SJR is 3.488. The main subject areas of published articles are Food Science, Renewable Energy, Sustainability and the Environment, Ecology, Global and Planetary Change, Nature and Landscape Conservation, Management, Monitoring, Policy and Law, Geography, Planning and Development, Urban Studies.

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Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
79 2105 Renewable Energy, Sustainability and the Environment 1
91 2308 Management, Monitoring, Policy and Law 1
92 2309 Nature and Landscape Conservation 1
90 2303 Ecology 1
91 1106 Food Science 1
78 2306 Global and Planetary Change 1
96 3305 Geography, Planning and Development 1
97 3322 Urban Studies 1
CiteScore Open Access Source ID
6,8 YES https://scopus.com/sourceid/21100873499
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 169 230 206
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Other journals in category

ISSN
Title
Indicators
14137054
Ciencia e Agrotecnologia
SJR: 0.376
The scientific journal Ciencia e Agrotecnologia is included in the Scopus database. Based on 2020, SJR is 0.376. Publisher country is Brasil. The main subject areas of published articles are Soil Science, Food Science, Animal Science and Zoology, Agronomy and Crop...
10408398
Critical Reviews in Food Science and Nutrition
SJR: 1.804
The scientific journal Critical Reviews in Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 1.804. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering,...
15734013
Current Nutrition and Food Science
SJR: 0.228
The scientific journal Current Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.228. Publisher country is Emiratos Árabes Unidos. The main subject areas of published articles are Food Science, Public Health, Environmental and...
00173495
Grasas y Aceites
SJR: 0.335
The scientific journal Grasas y Aceites is included in the Scopus database. Based on 2020, SJR is 0.335. Publisher country is España. The main subject areas of published articles are Food Science, Organic Chemistry....
02116057
Nutricion Clinica y Dietetica Hospitalaria
SJR: 0.18
The scientific journal Nutricion Clinica y Dietetica Hospitalaria is included in the Scopus database. Based on 2020, SJR is 0.18. Publisher country is España. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics,...
2347467X
Current Research in Nutrition and Food Science
SJR: 0.222
The scientific journal Current Research in Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.222. Publisher country is India. The main subject areas of published articles are Food Science, Medicine (miscellaneous)....
2197411X
Future of Food: Journal on Food, Agriculture and Society
SJR: 0.12
The scientific journal Future of Food: Journal on Food, Agriculture and Society is included in the Scopus database. Based on 2020, SJR is 0.12. Publisher country is Alemania. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
24712086
AIMS Agriculture and Food
SJR: 0.264
The scientific journal AIMS Agriculture and Food is included in the Scopus database. Based on 2020, SJR is 0.264. Publisher of the journal is AMER INST MATHEMATICAL SCIENCES-AIMS, PO BOX 2604, SPRINGFIELD, USA, MO, 65801-2604. Publisher country is Estados Unidos....

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