The scientific journal Modern Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.134.
Publisher country is China.
The main subject areas of published articles are Food Science.
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| 12 | 1106 | Food Science | 4 |
Ciencia e Tecnica Vitivinicola
SJR: 0.281
The scientific journal Ciencia e Tecnica Vitivinicola is included in the Scopus database. Based on 2020, SJR is 0.281. Publisher country is Portugal. The main subject areas of published articles are Horticulture, Food Science....
The scientific journal Food Technology is included in the Scopus database. Based on 2020, SJR is 0.15. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemistry(all), Industrial and Manufacturing Engineering....
Italian Journal of Food Safety
SJR: 0.417
The scientific journal Italian Journal of Food Safety is included in the Scopus database. Based on 2020, SJR is 0.417. Publisher country is Italia. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY....
Japan Journal of Food Engineering
SJR: 0.24
The scientific journal Japan Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.24. Publisher country is Japón. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Journal International des Sciences de la Vigne et du Vin
SJR: 0.485
The scientific journal Journal International des Sciences de la Vigne et du Vin is included in the Scopus database. Based on 2020, SJR is 0.485. Publisher country is Francia. The main subject areas of published articles are Horticulture, Food Science....
Journal of Cereal Science
SJR: 1.091
The scientific journal Journal of Cereal Science is included in the Scopus database. Based on 2020, SJR is 1.091. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Biochemistry....
Nutrition Research and Practice
SJR: 0.527
The scientific journal Nutrition Research and Practice is included in the Scopus database. Based on 2020, SJR is 0.527. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Acta Fytotechnica et Zootechnica
The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science....
