The scientific journal Lifestyle Genomics is included in the Scopus database.
Based on 2020, SJR is 0.779.
The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 79 | 1106 | Food Science | 1 |
| 52 | 1311 | Genetics | 2 |
| 65 | 2701 | Medicine (miscellaneous) | 2 |
Agro Food Industry Hi-Tech
SJR: 0.175
The scientific journal Agro Food Industry Hi-Tech is included in the Scopus database. Based on 2020, SJR is 0.175. Publisher country is Italia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Carpathian Journal of Food Science and Technology
SJR: 0.135
The scientific journal Carpathian Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.135. Publisher country is Rumanía. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE &...
Irish Journal of Agricultural and Food Research
SJR: 0.274
The scientific journal Irish Journal of Agricultural and Food Research is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Irlanda. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and...
Molecular Nutrition and Food Research
SJR: 1.421
The scientific journal Molecular Nutrition and Food Research is included in the Scopus database. Based on 2020, SJR is 1.421. Publisher country is . The main subject areas of published articles are Food Science, Biotechnology....
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
SJR: 0.255
The scientific journal Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is included in the Scopus database. Based on 2020, SJR is 0.255. Publisher country is Japón. The main subject areas of published articles are Food Science, Medicine(all),...
The scientific journal Journal of Ethnic Foods is included in the Scopus database. Based on 2020, SJR is 0.688. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Anthropology....
The scientific journal NFS Journal is included in the Scopus database. Based on 2020, SJR is 0.93. Publisher country is Alemania. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
