The scientific journal Lifestyle Genomics is included in the Scopus database.
Based on 2020, SJR is 0.779.
The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous).
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| 79 | 1106 | Food Science | 1 |
| 52 | 1311 | Genetics | 2 |
| 65 | 2701 | Medicine (miscellaneous) | 2 |
The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2020, SJR is 0.519. Publisher country is . The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing...
Food Additives and Contaminants: Part B Surveillance
SJR: 0.865
The scientific journal Food Additives and Contaminants: Part B Surveillance is included in the Scopus database. Based on 2020, SJR is 0.865. Publisher country is . The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
LWT - Food Science and Technology
SJR: 1.313
The scientific journal LWT - Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 1.313. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science....
The scientific journal Industrie Alimentari is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Italia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
The scientific journal Membrane Technology is included in the Scopus database. Based on 2020, SJR is 0.161. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemistry(all), Energy Engineering and Power Technology,...
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
SJR: 0.255
The scientific journal Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is included in the Scopus database. Based on 2020, SJR is 0.255. Publisher country is Japón. The main subject areas of published articles are Food Science, Medicine(all),...
Trends in Food Science and Technology
SJR: 2.841
The scientific journal Trends in Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.841. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Biotechnology....
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is Suiza. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Indonesian Journal of Biotechnology
SJR: 0.106
The scientific journal Indonesian Journal of Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.106. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Biotechnology, Environmental Science...
