The scientific journal Lifestyle Genomics is included in the Scopus database.
Based on 2020, SJR is 0.779.
The main subject areas of published articles are Food Science, Genetics, Medicine (miscellaneous).
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
79 | 1106 | Food Science | 1 |
52 | 1311 | Genetics | 2 |
65 | 2701 | Medicine (miscellaneous) | 2 |
The scientific journal Advances in Nutrition is included in the Scopus database. Based on 2020, SJR is 2.417. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Medicine(all), Medicine (miscellaneous), Nutrition and...
Agro Food Industry Hi-Tech
SJR: 0.175
The scientific journal Agro Food Industry Hi-Tech is included in the Scopus database. Based on 2020, SJR is 0.175. Publisher country is Italia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Food Science and Biotechnology
SJR: 0.443
The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
The scientific journal Food Security is included in the Scopus database. Based on 2020, SJR is 0.903. Publisher country is Alemania. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Development....
The scientific journal Progress in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.15. Publisher country is Italia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Revista de Ciencias Agroveterinarias
SJR: 0.143
The scientific journal Revista de Ciencias Agroveterinarias is included in the Scopus database. Based on 2020, SJR is 0.143. Publisher country is Brasil. The main subject areas of published articles are Soil Science, Plant Science, Food Science, Animal Science and...