The scientific journal Korean Journal of Food Preservation is included in the Scopus database.
Based on 2020, SJR is 0.199.
Publisher country is Corea del Sur.
The main subject areas of published articles are Food Science.
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| 17 | 1106 | Food Science | 4 |
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| Link | 103 | 100 | 71 |
LWT - Food Science and Technology
SJR: 1.313
The scientific journal LWT - Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 1.313. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science....
Japanese Journal of Crop Science
SJR: 0.145
The scientific journal Japanese Journal of Crop Science is included in the Scopus database. Based on 2020, SJR is 0.145. Publisher country is Japón. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Genetics....
Journal of Applied Botany and Food Quality
SJR: 0.335
The scientific journal Journal of Applied Botany and Food Quality is included in the Scopus database. Based on 2020, SJR is 0.335. Publisher country is Alemania. The main subject areas of published articles are Plant Science, Food Science....
Journal of Excipients and Food Chemicals
SJR: 0.179
The scientific journal Journal of Excipients and Food Chemicals is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Pharmaceutical Science....
Revista Espanola de Nutricion Comunitaria
SJR: 0.104
The scientific journal Revista Espanola de Nutricion Comunitaria is included in the Scopus database. Based on 2020, SJR is 0.104. Publisher country is España. The main subject areas of published articles are Food Science, Endocrinology, Medicine (miscellaneous), Nutrition...
The scientific journal Zuckerindustrie is included in the Scopus database. Based on 2020, SJR is 0.244. Publisher country is Alemania. The main subject areas of published articles are Food Science....
The scientific journal FOODS is included in the Scopus database. Based on 2020, SJR is 0.661. Publisher of the journal is MDPI AG, ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052. Publisher country is Suiza. The main subject areas of published articles are Plant...
