The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.229.
Publisher country is Corea del Sur.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
18 | 2916 | Nutrition and Dietetics | 4 |
24 | 1106 | Food Science | 4 |
Cahiers de Nutrition et de Dietetique
SJR: 0.204
The scientific journal Cahiers de Nutrition et de Dietetique is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is Francia. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics, NUTRITION &...
Chinese Journal of Clinical Nutrition
SJR: 0.106
The scientific journal Chinese Journal of Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.106. Publisher country is China. The main subject areas of published articles are Nutrition and Dietetics....
International Journal of Probiotics and Prebiotics
SJR: 0.155
The scientific journal International Journal of Probiotics and Prebiotics is included in the Scopus database. Based on 2020, SJR is 0.155. Publisher country is Estados Unidos. The main subject areas of published articles are Applied Microbiology and Biotechnology, Public...
International Journal of Sport Nutrition and Exercise Metabolism
SJR: 1.235
The scientific journal International Journal of Sport Nutrition and Exercise Metabolism is included in the Scopus database. Based on 2020, SJR is 1.235. Publisher country is Estados Unidos. The main subject areas of published articles are Medicine(all), Medicine...
Nutrition Research and Practice
SJR: 0.527
The scientific journal Nutrition Research and Practice is included in the Scopus database. Based on 2020, SJR is 0.527. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Nutrition Reviews is included in the Scopus database. Based on 2020, SJR is 2.143. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Clinical Nutrition ESPEN is included in the Scopus database. Based on 2020, SJR is 0.5. Publisher country is . The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....