The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.229.
Publisher country is Corea del Sur.
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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| 18 | 2916 | Nutrition and Dietetics | 4 |
| 24 | 1106 | Food Science | 4 |
Aktuelle Ernahrungsmedizin Klinik und Praxis
SJR: 0.136
The scientific journal Aktuelle Ernahrungsmedizin Klinik und Praxis is included in the Scopus database. Based on 2020, SJR is 0.136. Publisher country is Alemania. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and...
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning and...
Journal of Nutrition, Health and Aging
SJR: 0.872
The scientific journal Journal of Nutrition, Health and Aging is included in the Scopus database. Based on 2020, SJR is 0.872. Publisher country is Francia. The main subject areas of published articles are Medicine (miscellaneous), Geriatrics and Gerontology, Nutrition...
Nutrition Research and Practice
SJR: 0.527
The scientific journal Nutrition Research and Practice is included in the Scopus database. Based on 2020, SJR is 0.527. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Nutrition, Metabolism and Cardiovascular Diseases
SJR: 1.111
The scientific journal Nutrition, Metabolism and Cardiovascular Diseases is included in the Scopus database. Based on 2020, SJR is 1.111. Publisher country is Países Bajos. The main subject areas of published articles are Medicine (miscellaneous), Cardiology and...
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Polonia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Clinical Nutrition Experimental
SJR: 0.496
The scientific journal Clinical Nutrition Experimental is included in the Scopus database. Based on 2020, SJR is 0.496. Publisher country is . The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
