The scientific journal Journal of the International Society of Sports Nutrition is included in the Scopus database.
Based on 2020, SJR is 1.274.
Publisher country is .
The main subject areas of published articles are Food Science, Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
82 | 2916 | Nutrition and Dietetics | 1 |
90 | 1106 | Food Science | 1 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 59 | 62 | 57 |
Archivos Latinoamericanos de Nutricion
SJR: 0.152
The scientific journal Archivos Latinoamericanos de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Venezuela. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 1.737. Publisher country is Estados Unidos. The main subject areas of published articles are Critical Care and Intensive Care Medicine, Nutrition and Dietetics....
Journal of Functional Foods
SJR: 0.998
The scientific journal Journal of Functional Foods is included in the Scopus database. Based on 2020, SJR is 0.998. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Nutrition, Health and Aging
SJR: 0.872
The scientific journal Journal of Nutrition, Health and Aging is included in the Scopus database. Based on 2020, SJR is 0.872. Publisher country is Francia. The main subject areas of published articles are Medicine (miscellaneous), Geriatrics and Gerontology, Nutrition...
Journal of the Academy of Nutrition and Dietetics
SJR: 1.441
The scientific journal Journal of the Academy of Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 1.441. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Medicine(all), Nutrition and...
The scientific journal Obesity is included in the Scopus database. Based on 2020, SJR is 1.687. Publisher country is Estados Unidos. The main subject areas of published articles are Endocrinology, Medicine (miscellaneous), Endocrinology, Diabetes and Metabolism, Nutrition...
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is Polonia. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Preventive Nutrition and Food Science
SJR: 0.457
The scientific journal Preventive Nutrition and Food Science is included in the Scopus database. Based on 2020, SJR is 0.457. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Public Health Nutrition is included in the Scopus database. Based on 2020, SJR is 1.21. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Public Health, Environmental and Occupational Health, Nutrition...