The scientific journal Journal of the Faculty of Agriculture, Kyushu University is included in the Scopus database.
Based on 2020, SJR is 0.138.
Publisher country is Japón.
The main subject areas of published articles are Agronomy and Crop Science, Biotechnology.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 20 | 1102 | Agronomy and Crop Science | 4 |
| 20 | 1305 | Biotechnology | 4 |
Cereal Research Communications
SJR: 0.31
The scientific journal Cereal Research Communications is included in the Scopus database. Based on 2020, SJR is 0.31. Publisher country is Hungría. The main subject areas of published articles are Agronomy and Crop Science, Genetics, Physiology....
Icelandic Agricultural Sciences
SJR: 0.312
The scientific journal Icelandic Agricultural Sciences is included in the Scopus database. Based on 2020, SJR is 0.312. Publisher country is Islandia. The main subject areas of published articles are Agronomy and Crop Science....
Indian Journal of Agricultural Sciences
SJR: 0.209
The scientific journal Indian Journal of Agricultural Sciences is included in the Scopus database. Based on 2020, SJR is 0.209. Publisher country is India. The main subject areas of published articles are Agronomy and Crop Science....
Journal of Agriculture and Rural Development in the Tropics and Subtropics
SJR: 0.189
The scientific journal Journal of Agriculture and Rural Development in the Tropics and Subtropics is included in the Scopus database. Based on 2020, SJR is 0.189. Publisher country is Alemania. The main subject areas of published articles are Forestry, Animal Science and...
New Zealand Journal of Crop and Horticultural Science
SJR: 0.485
The scientific journal New Zealand Journal of Crop and Horticultural Science is included in the Scopus database. Based on 2020, SJR is 0.485. Publisher country is . The main subject areas of published articles are Horticulture, Agronomy and Crop Science....
The scientific journal Plant Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.518. Publisher country is Japón. The main subject areas of published articles are Plant Science, Agronomy and Crop Science, Biotechnology....
The scientific journal Weed Research is included in the Scopus database. Based on 2020, SJR is 0.64. Publisher country is . The main subject areas of published articles are Ecology, Evolution, Behavior and Systematics, Plant Science, Agronomy and Crop Science....
The scientific journal Food and Energy Security is included in the Scopus database. Based on 2020, SJR is 1.287. Publisher country is . The main subject areas of published articles are Forestry, Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability and...
Journal of Agro-Environment Science
SJR: 0.153
The scientific journal Journal of Agro-Environment Science is included in the Scopus database. Based on 2020, SJR is 0.153. Publisher country is China. The main subject areas of published articles are Ecology, Evolution, Behavior and Systematics, Soil Science, Agronomy...
