The scientific journal Journal of the American Society of Brewing Chemists is included in the Scopus database.
Based on 2020, SJR is 0.409.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 44 | 1106 | Food Science | 3 |
| 34 | 1305 | Biotechnology | 3 |
| 30 | 2402 | Applied Microbiology and Biotechnology | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 31 | 33 | 48 |
The scientific journal Biocontrol Science is included in the Scopus database. Based on 2020, SJR is 0.325. Publisher country is Japón. The main subject areas of published articles are Applied Microbiology and Biotechnology, Public Health, Environmental and Occupational...
Biotechnology and Applied Biochemistry
SJR: 0.423
The scientific journal Biotechnology and Applied Biochemistry is included in the Scopus database. Based on 2020, SJR is 0.423. Publisher country is Estados Unidos. The main subject areas of published articles are Biotechnology, Molecular Medicine, Bioengineering, Process...
Food Science and Biotechnology
SJR: 0.443
The scientific journal Food Science and Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.443. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology....
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The scientific journal Nature Microbiology is included in the Scopus database. Based on 2020, SJR is 7.922. Publisher country is . The main subject areas of published articles are Genetics, Cell Biology, Microbiology, Immunology, Applied Microbiology and Biotechnology,...
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