The scientific journal Journal of Nutritional Science and Vitaminology is included in the Scopus database.
Based on 2020, SJR is 0.434.
Publisher country is Japón.
The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
35 | 2916 | Nutrition and Dietetics | 3 |
39 | 2701 | Medicine (miscellaneous) | 3 |
Archivos Latinoamericanos de Nutricion
SJR: 0.152
The scientific journal Archivos Latinoamericanos de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Venezuela. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Cahiers de Nutrition et de Dietetique
SJR: 0.204
The scientific journal Cahiers de Nutrition et de Dietetique is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is Francia. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics, NUTRITION &...
Journal of the Academy of Nutrition and Dietetics
SJR: 1.441
The scientific journal Journal of the Academy of Nutrition and Dietetics is included in the Scopus database. Based on 2020, SJR is 1.441. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Medicine(all), Nutrition and...
The scientific journal Nutritional Neuroscience is included in the Scopus database. Based on 2020, SJR is 0.809. Publisher country is . The main subject areas of published articles are Medicine(all), Medicine (miscellaneous), Neuroscience(all), Nutrition and Dietetics....
Proceedings of the Nutrition Society
SJR: 1.613
The scientific journal Proceedings of the Nutrition Society is included in the Scopus database. Based on 2020, SJR is 1.613. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Revista Chilena de Nutricion
SJR: 0.156
The scientific journal Revista Chilena de Nutricion is included in the Scopus database. Based on 2020, SJR is 0.156. Publisher country is Chile. The main subject areas of published articles are Food Science, Nutrition and Dietetics, BIOLOGY & BIOCHEMISTRY, NUTRITION &...
The scientific journal Fat Studies is included in the Scopus database. Based on 2020, SJR is 0.333. Publisher country is . The main subject areas of published articles are Nutrition and Dietetics, Social Psychology, Anthropology, Health(social science), Gender Studies,...