The scientific journal Journal of Nutrition and Metabolism is included in the Scopus database.
Based on 2020, SJR is 0.637.
Publisher country is Egipto.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, NUTRITION & DIETETICS.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
66 | 1106 | Food Science | 2 |
45 | 2916 | Nutrition and Dietetics | 3 |
47 | 2712 | Endocrinology, Diabetes and Metabolism | 3 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 47 | 53 | 68 |
Journal für Ernahrungsmedizin
SJR: 0.101
The scientific journal Journal für Ernahrungsmedizin is included in the Scopus database. Based on 2020, SJR is 0.101. Publisher country is Austria. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Clinical Lipidology
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Journal of Nutrition, Health and Aging
SJR: 0.872
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Journal of Eating Disorders
SJR: 0.979
The scientific journal Journal of Eating Disorders is included in the Scopus database. Based on 2020, SJR is 0.979. Publisher country is . The main subject areas of published articles are Psychiatry and Mental health, Behavioral Neuroscience, Nutrition and Dietetics,...
Journal of Nutrition and Intermediary Metabolism
SJR: 0.392
The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database. Based on 2020, SJR is 0.392. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and...
Nutrition and Healthy Aging
SJR: 1.506
The scientific journal Nutrition and Healthy Aging is included in the Scopus database. Based on 2020, SJR is 1.506. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Biochemistry, Medicine (miscellaneous), Nutrition and...
Iranian Journal of Nutrition Sciences and Food Technology
The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....