Journal of Nutrition and Intermediary Metabolism

The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database. Based on 2020, SJR is 0.392. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
60 1106 Food Science 2
42 2916 Nutrition and Dietetics 3
35 2712 Endocrinology, Diabetes and Metabolism 3
CiteScore Open Access Source ID
2,5 YES https://scopus.com/sourceid/21100415932
Web Site Articles in 2018 Articles in 2019
Link 20 33

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09579672
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