The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database.
Based on 2020, SJR is 0.392.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 60 | 1106 | Food Science | 2 |
| 42 | 2916 | Nutrition and Dietetics | 3 |
| 35 | 2712 | Endocrinology, Diabetes and Metabolism | 3 |
| Web Site | Articles in 2018 | Articles in 2019 |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Link | 20 | 33 |
British Journal of Nutrition
SJR: 1.236
The scientific journal British Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 1.236. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
The scientific journal Experimental Physiology is included in the Scopus database. Based on 2020, SJR is 0.927. Publisher country is . The main subject areas of published articles are Physiology, Physiology (medical), Nutrition and Dietetics....
Journal of Nutrition and Health
SJR: 0.208
The scientific journal Journal of Nutrition and Health is included in the Scopus database. Based on 2020, SJR is 0.208. Publisher country is Corea del Sur. The main subject areas of published articles are Medicine (miscellaneous), Public Health, Environmental and...
Journal of Nutrition in Gerontology and Geriatrics
SJR: 0.394
The scientific journal Journal of Nutrition in Gerontology and Geriatrics is included in the Scopus database. Based on 2020, SJR is 0.394. Publisher country is . The main subject areas of published articles are Geriatrics and Gerontology, Nutrition and Dietetics....
Journal of Parenteral and Enteral Nutrition
SJR: 1.148
The scientific journal Journal of Parenteral and Enteral Nutrition is included in the Scopus database. Based on 2020, SJR is 1.148. Publisher country is Estados Unidos. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of the Science of Food and Agriculture
SJR: 0.718
The scientific journal Journal of the Science of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.718. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Agronomy and Crop Science,...
Nestlé Nutrition Institute Workshop Series
SJR: 0.462
The scientific journal Nestlé Nutrition Institute Workshop Series is included in the Scopus database. Based on 2020, SJR is 0.462. Publisher country is Suiza. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health,...
The scientific journal Nutrition Reviews is included in the Scopus database. Based on 2020, SJR is 2.143. Publisher country is . The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
