The scientific journal Journal of Nutrition and Intermediary Metabolism is included in the Scopus database.
Based on 2020, SJR is 0.392.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
60 | 1106 | Food Science | 2 |
42 | 2916 | Nutrition and Dietetics | 3 |
35 | 2712 | Endocrinology, Diabetes and Metabolism | 3 |
Web Site | Articles in 2018 | Articles in 2019 |
|
Link | 20 | 33 |
Current Opinion in Lipidology
SJR: 1.524
The scientific journal Current Opinion in Lipidology is included in the Scopus database. Based on 2020, SJR is 1.524. Publisher country is Estados Unidos. The main subject areas of published articles are Genetics, Cell Biology, Molecular Biology, Cardiology and...
Current Topics in Nutraceutical Research
SJR: 0.253
The scientific journal Current Topics in Nutraceutical Research is included in the Scopus database. Based on 2020, SJR is 0.253. Publisher country is Estados Unidos. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Functional Foods
SJR: 0.998
The scientific journal Journal of Functional Foods is included in the Scopus database. Based on 2020, SJR is 0.998. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
Journal of Nutrition and Metabolism
SJR: 0.637
The scientific journal Journal of Nutrition and Metabolism is included in the Scopus database. Based on 2020, SJR is 0.637. Publisher country is Egipto. The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and...
Journal of the Korean Society of Food Science and Nutrition
SJR: 0.229
The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Nutrition Research is included in the Scopus database. Based on 2020, SJR is 0.84. Publisher country is Países Bajos. The main subject areas of published articles are Endocrinology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
Nutrition, Metabolism and Cardiovascular Diseases
SJR: 1.111
The scientific journal Nutrition, Metabolism and Cardiovascular Diseases is included in the Scopus database. Based on 2020, SJR is 1.111. Publisher country is Países Bajos. The main subject areas of published articles are Medicine (miscellaneous), Cardiology and...
OBESITY SCIENCE & PRACTICE
SJR: 0.673
The scientific journal OBESITY SCIENCE & PRACTICE is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher of the journal is WILEY, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774. Publisher country is Estados Unidos. The main subject areas of...