The scientific journal Journal of Nutrition is included in the Scopus database.
Based on 2020, SJR is 1.797.
Publisher country is Estados Unidos.
The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 91 | 2701 | Medicine (miscellaneous) | 1 |
| 91 | 2916 | Nutrition and Dietetics | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 280 | 302 | 364 |
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