The scientific journal Journal of Microbiology, Biotechnology and Food Sciences is included in the Scopus database.
Based on 2020, SJR is 0.163.
Publisher country is Eslovaquia.
The main subject areas of published articles are Food Science, Biotechnology, Molecular Biology, Microbiology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 4 | 1312 | Molecular Biology | 4 |
| 18 | 1106 | Food Science | 4 |
| 8 | 2404 | Microbiology | 4 |
| 16 | 1305 | Biotechnology | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 117 | 147 | 94 |
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