The scientific journal Journal of International Food and Agribusiness Marketing is included in the Scopus database.
Based on 2020, SJR is 0.452.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Business and International Management, Marketing.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 62 | 1106 | Food Science | 2 |
| 70 | 1403 | Business and International Management | 2 |
| 58 | 1406 | Marketing | 2 |
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