The scientific journal Journal of Functional Foods is included in the Scopus database.
Based on 2020, SJR is 0.998.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 89 | 1106 | Food Science | 1 |
| 76 | 2916 | Nutrition and Dietetics | 1 |
| 81 | 2701 | Medicine (miscellaneous) | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 580 | 566 | 560 |
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Journal of the Korean Society of Food Science and Nutrition
SJR: 0.229
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Nutrition and Dietary Supplements
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