The scientific journal Journal of Foodservice Business Research is included in the Scopus database.
Based on 2020, SJR is 0.338.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service.
Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 47 | 1106 | Food Science | 3 |
Elelmiszervizsgalati Kozlemenyek
SJR: 0.129
The scientific journal Elelmiszervizsgalati Kozlemenyek is included in the Scopus database. Based on 2020, SJR is 0.129. Publisher country is Hungría. The main subject areas of published articles are Food Science....
LWT - Food Science and Technology
SJR: 1.313
The scientific journal LWT - Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 1.313. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science....
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
The scientific journal Linguistic Variation is included in the Scopus database. Based on 2020, SJR is 0.317. Publisher of the journal is JOHN BENJAMINS PUBLISHING CO, PO BOX 36224, AMSTERDAM, NETHERLANDS, 1020 ME. Publisher country is Países Bajos. The main...
Journal of Microbiology, Biotechnology and Food Sciences
SJR: 0.163
The scientific journal Journal of Microbiology, Biotechnology and Food Sciences is included in the Scopus database. Based on 2020, SJR is 0.163. Publisher country is Eslovaquia. The main subject areas of published articles are Food Science, Biotechnology, Molecular...
Frontiers in Sustainable Food Systems
SJR: 0.404
The scientific journal Frontiers in Sustainable Food Systems is included in the Scopus database. Based on 2020, SJR is 0.404. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science, Ecology, Global and Planetary Change, Management,...
