The scientific journal Journal of Food Science and Technology (China) is included in the Scopus database.
Based on 2020, SJR is 0.123.
The main subject areas of published articles are Food Science.
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| 8 | 1106 | Food Science | 4 |
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| Link | 84 | 92 | 77 |
The scientific journal Biosystems Engineering is included in the Scopus database. Based on 2020, SJR is 0.857. Publisher country is Estados Unidos. The main subject areas of published articles are Soil Science, Food Science, Animal Science and Zoology, Agronomy and Crop...
Indian Journal of Natural Products and Resources
SJR: 0.146
The scientific journal Indian Journal of Natural Products and Resources is included in the Scopus database. Based on 2020, SJR is 0.146. Publisher country is India. The main subject areas of published articles are Plant Science, Food Science, Agronomy and Crop Science,...
Outlooks on Pest Management
SJR: 0.354
The scientific journal Outlooks on Pest Management is included in the Scopus database. Based on 2020, SJR is 0.354. Publisher country is . The main subject areas of published articles are Insect Science, Food Science, Agronomy and Crop Science, Biotechnology....
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
Journal of Hygienic Engineering and Design
SJR: 0.165
The scientific journal Journal of Hygienic Engineering and Design is included in the Scopus database. Based on 2020, SJR is 0.165. Publisher country is República de Macedonia. The main subject areas of published articles are Food Science, Safety, Risk, Reliability and...
The scientific journal Linguistic Variation is included in the Scopus database. Based on 2020, SJR is 0.317. Publisher of the journal is JOHN BENJAMINS PUBLISHING CO, PO BOX 36224, AMSTERDAM, NETHERLANDS, 1020 ME. Publisher country is Países Bajos. The main...
Food Engineering Progress
The scientific journal Food Engineering Progress is included in the Scopus database. The main subject areas of published articles are Food Science....
