Journal of Food Safety

The scientific journal Journal of Food Safety is included in the Scopus database. Based on 2020, SJR is 0.366. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Parasitology, Microbiology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
51 1106 Food Science 2
31 2405 Parasitology 3
25 2404 Microbiology 3
CiteScore Source ID
2 https://scopus.com/sourceid/20612

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  • ISSN: 01496085
  • The scientific journal is included in the Scopus database.
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