Journal of Food Protection

The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Microbiology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
64 1106 Food Science 2
36 2404 Microbiology 3
CiteScore Source ID
2,8 https://scopus.com/sourceid/20610

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  • ISSN: 0362028X
  • The scientific journal is included in the Scopus database.
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