The scientific journal Journal of Food Processing and Preservation is included in the Scopus database.
Based on 2020, SJR is 0.465.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all).
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 49 | 1500 | Chemical Engineering(all) | 3 |
| 54 | 1106 | Food Science | 2 |
| 49 | 1600 | Chemistry(all) | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 464 | 431 | 629 |
The scientific journal AATCC Review is included in the Scopus database. Based on 2020, SJR is 0.277. Publisher country is Estados Unidos. The main subject areas of published articles are Chemical Engineering(all), Chemistry (miscellaneous), Materials Science...
Chemical Engineering Progress
SJR: 0.486
The scientific journal Chemical Engineering Progress is included in the Scopus database. Based on 2020, SJR is 0.486. Publisher country is Estados Unidos. The main subject areas of published articles are Chemical Engineering(all), Chemistry(all), Industrial and...
The scientific journal Dissolution Technologies is included in the Scopus database. Based on 2020, SJR is 0.285. Publisher country is Estados Unidos. The main subject areas of published articles are Chemical Engineering(all), Chemistry(all), Pharmaceutical Science....
