The scientific journal Journal of Food Process Engineering is included in the Scopus database.
Based on 2020, SJR is 0.47.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Chemical Engineering(all).
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| 57 | 1106 | Food Science | 2 |
| 55 | 1500 | Chemical Engineering(all) | 2 |
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| Link | 213 | 315 | 310 |
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