The scientific journal Journal of Food Measurement and Characterization is included in the Scopus database. Based on 2020, SJR is 0.492. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all), Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 53 | 1106 | Food Science | 2 |
| 59 | 2209 | Industrial and Manufacturing Engineering | 2 |
| 49 | 1500 | Chemical Engineering(all) | 3 |
| 54 | 2213 | Safety, Risk, Reliability and Quality | 2 |
| CiteScore | Source ID |
|---|---|
| 2,1 | https://scopus.com/sourceid/21100224010 |
Other journals in category
- ISSN: 21934126
- The scientific journal is included in the Scopus database.