The scientific journal Journal of Food Composition and Analysis is included in the Scopus database.
Based on 2020, SJR is 0.895.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science.
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| 86 | 1106 | Food Science | 1 |
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| Link | 163 | 164 | 251 |
Aktuelle Ernahrungsmedizin Klinik und Praxis
SJR: 0.136
The scientific journal Aktuelle Ernahrungsmedizin Klinik und Praxis is included in the Scopus database. Based on 2020, SJR is 0.136. Publisher country is Alemania. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and...
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SJR: 1.296
The scientific journal Food Quality and Preference is included in the Scopus database. Based on 2020, SJR is 1.296. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
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SJR: 0.102
The scientific journal Food Science and Technology (London) is included in the Scopus database. Based on 2020, SJR is 0.102. Publisher country is . The main subject areas of published articles are Food Science....
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SJR: 1.427
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Journal of AOAC International
SJR: 0.361
The scientific journal Journal of AOAC International is included in the Scopus database. Based on 2020, SJR is 0.361. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Analytical Chemistry,...
Journal of Oil Palm Research
SJR: 0.41
The scientific journal Journal of Oil Palm Research is included in the Scopus database. Based on 2020, SJR is 0.41. Publisher country is Malasia. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability and...
Korean Journal for Food Science of Animal Resources
SJR: 0.229
The scientific journal Korean Journal for Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Korean Journal of Food Preservation
SJR: 0.199
The scientific journal Korean Journal of Food Preservation is included in the Scopus database. Based on 2020, SJR is 0.199. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science....
