Journal of Excipients and Food Chemicals

The scientific journal Journal of Excipients and Food Chemicals is included in the Scopus database. Based on 2020, SJR is 0.179. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Pharmaceutical Science.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
34 3003 Pharmaceutical Science 3
21 1106 Food Science 4
CiteScore Open Access Source ID
0,6 YES https://scopus.com/sourceid/19700188356

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  • ISSN: 21502668
  • The scientific journal is included in the Scopus database.
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