The scientific journal Journal of Excipients and Food Chemicals is included in the Scopus database.
Based on 2020, SJR is 0.179.
Publisher country is Estados Unidos.
The main subject areas of published articles are Food Science, Pharmaceutical Science.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 34 | 3003 | Pharmaceutical Science | 3 |
| 21 | 1106 | Food Science | 4 |
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