The scientific journal Journal of Dairy Science is included in the Scopus database.
Based on 2020, SJR is 1.44.
Publisher country is .
The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 68 | 1311 | Genetics | 2 |
| 96 | 1103 | Animal Science and Zoology | 1 |
| 86 | 1106 | Food Science | 1 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 1 023 | 1 040 | 1 137 |
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SJR: 0.874
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