The scientific journal Journal of Culinary Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.292.
Publisher country is .
The main subject areas of published articles are Food Science, FOOD SCIENCE & TECHNOLOGY, BIOLOGY & BIOCHEMISTRY.
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| 36 | 1106 | Food Science | 3 |
The scientific journal Correspondances en MHND is included in the Scopus database. Based on 2020, SJR is 0.102. Publisher country is Francia. The main subject areas of published articles are Food Science, Internal Medicine, Endocrinology, Diabetes and Metabolism....
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning and...
Journal of Food Process Engineering
SJR: 0.47
The scientific journal Journal of Food Process Engineering is included in the Scopus database. Based on 2020, SJR is 0.47. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
Journal of Inclusion Phenomena
SJR: 0.308
The scientific journal Journal of Inclusion Phenomena is included in the Scopus database. Based on 2020, SJR is 0.308. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemistry(all), Condensed Matter Physics....
Journal of Stored Products Research
SJR: 0.723
The scientific journal Journal of Stored Products Research is included in the Scopus database. Based on 2020, SJR is 0.723. Publisher country is . The main subject areas of published articles are Insect Science, Horticulture, Food Science, Agronomy and Crop Science....
The scientific journal Meat Science is included in the Scopus database. Based on 2020, SJR is 1.417. Publisher country is Países Bajos. The main subject areas of published articles are Food Science....
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
The scientific journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology is included in the Scopus database. The main subject areas of published articles are Food Science, Aquatic Science, Biotechnology, Pollution, Ecology....
