The scientific journal Journal of Clinical Biochemistry and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.918.
Publisher country is Japón.
The main subject areas of published articles are Clinical Biochemistry, Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 53 | 1308 | Clinical Biochemistry | 2 |
| 68 | 2701 | Medicine (miscellaneous) | 2 |
| 62 | 2916 | Nutrition and Dietetics | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 79 | 62 | 75 |
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