The scientific journal Journal of Berry Research is included in the Scopus database. Based on 2020, SJR is 0.553. Publisher country is Países Bajos. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and Crop Science, Biochemistry.
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Subject area
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 46 | 1303 | Biochemistry | 3 |
| 89 | 1108 | Horticulture | 1 |
| 77 | 1106 | Food Science | 1 |
| 73 | 1111 | Soil Science | 2 |
| 80 | 1110 | Plant Science | 1 |
| 82 | 1102 | Agronomy and Crop Science | 1 |
| CiteScore | Source ID |
|---|---|
| 3,9 | https://scopus.com/sourceid/21100244628 |
- ISSN: 18785093
- The scientific journal is included in the Scopus database.