Journal für Verbraucherschutz und Lebensmittelsicherheit

The scientific journal Journal für Verbraucherschutz und Lebensmittelsicherheit is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Alemania. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Food Animals.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
33 3403 Food Animals 3
31 1305 Biotechnology 3
43 1102 Agronomy and Crop Science 3
36 1106 Food Science 3
CiteScore Source ID
1,3 https://scopus.com/sourceid/4700152642

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  • ISSN: 16615751
  • The scientific journal is included in the Scopus database.
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