The scientific journal Italian Journal of Food Safety is included in the Scopus database.
Based on 2020, SJR is 0.417.
Publisher country is Italia.
The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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| Link | 45 | 41 | 28 |
The scientific journal Acta Alimentaria is included in the Scopus database. Based on 2020, SJR is 0.212. Publisher country is Hungría. The main subject areas of published articles are Food Science....
International Journal of Dairy Technology
SJR: 0.555
The scientific journal International Journal of Dairy Technology is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Bioengineering, Process Chemistry and...
Journal of Functional Foods
SJR: 0.998
The scientific journal Journal of Functional Foods is included in the Scopus database. Based on 2020, SJR is 0.998. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
Korean Journal for Food Science of Animal Resources
SJR: 0.229
The scientific journal Korean Journal for Food Science of Animal Resources is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Current Nutrition Reports
SJR: 0.834
The scientific journal Current Nutrition Reports is included in the Scopus database. Based on 2020, SJR is 0.834. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Journal of Ethnic Foods is included in the Scopus database. Based on 2020, SJR is 0.688. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Anthropology....
The scientific journal Linguistic Variation is included in the Scopus database. Based on 2020, SJR is 0.317. Publisher of the journal is JOHN BENJAMINS PUBLISHING CO, PO BOX 36224, AMSTERDAM, NETHERLANDS, 1020 ME. Publisher country is Países Bajos. The main...
Shipin Kexue/Food Science
The scientific journal Shipin Kexue/Food Science is included in the Scopus database. Publisher country is China. The main subject areas of published articles are Food Science....
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
The scientific journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology is included in the Scopus database. The main subject areas of published articles are Food Science, Aquatic Science, Biotechnology, Pollution, Ecology....
