Italian Journal of Food Safety

The scientific journal Italian Journal of Food Safety is included in the Scopus database. Based on 2020, SJR is 0.417. Publisher country is Italia. The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
47 1106 Food Science 3
CiteScore Open Access Source ID
1,8 YES https://scopus.com/sourceid/21100267784
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 45 41 28

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03795721
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  • ISSN: 22397132
  • The scientific journal is included in the Scopus database.
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