The scientific journal Italian Journal of Food Safety is included in the Scopus database.
Based on 2020, SJR is 0.417.
Publisher country is Italia.
The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
47 | 1106 | Food Science | 3 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 45 | 41 | 28 |
Food and Nutrition Bulletin
SJR: 0.763
The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning and...
The scientific journal GM crops & food is included in the Scopus database. Based on 2020, SJR is 1.015. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Medicine(all)....
The scientific journal Industrie Alimentari is included in the Scopus database. Based on 2020, SJR is 0.152. Publisher country is Italia. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Journal of Loss Prevention in the Process Industries
SJR: 0.904
The scientific journal Journal of Loss Prevention in the Process Industries is included in the Scopus database. Based on 2020, SJR is 0.904. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Chemical Engineering(all),...
Applied Food Biotechnology
SJR: 0.358
The scientific journal Applied Food Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.358. Publisher of the journal is SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED, SCH MEDICINE, KOODAK-YAR ST, PO BOX 19359, TEHRAN, IRAN, 4618. Publisher country...
Acta Fytotechnica et Zootechnica
The scientific journal Acta Fytotechnica et Zootechnica is included in the Scopus database. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science....