The scientific journal Iranian Journal of Nutrition Sciences and Food Technology is included in the Scopus database.
The main subject areas of published articles are Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 1 | 1106 | Food Science | 4 |
| 0 | 2712 | Endocrinology, Diabetes and Metabolism | 4 |
| 1 | 2916 | Nutrition and Dietetics | 4 |
| Web Site | Articles in 2019 | Articles in 2020 |
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| Link | 35 | 48 |
The scientific journal AgBioForum is included in the Scopus database. Based on 2020, SJR is 0.138. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Economics and Econometrics....
Food and Agricultural Immunology
SJR: 0.673
The scientific journal Food and Agricultural Immunology is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science, Immunology....
Food Reviews International
SJR: 1.109
The scientific journal Food Reviews International is included in the Scopus database. Based on 2020, SJR is 1.109. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
LWT - Food Science and Technology
SJR: 1.313
The scientific journal LWT - Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 1.313. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science....
International Journal of Dairy Technology
SJR: 0.555
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Journal of Foodservice Business Research
SJR: 0.338
The scientific journal Journal of Foodservice Business Research is included in the Scopus database. Based on 2020, SJR is 0.338. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science....
Quality Assurance and Safety of Crops and Foods
SJR: 0.278
The scientific journal Quality Assurance and Safety of Crops and Foods is included in the Scopus database. Based on 2020, SJR is 0.278. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Agronomy and Crop Science....
The scientific journal FOODS is included in the Scopus database. Based on 2020, SJR is 0.661. Publisher of the journal is MDPI AG, ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052. Publisher country is Suiza. The main subject areas of published articles are Plant...
The scientific journal Asian Fisheries Science is included in the Scopus database. Based on 2020, SJR is 0.168. Publisher country is Malasia. The main subject areas of published articles are Food Science, Aquatic Science, Ecology....
