The scientific journal International Journal of Wine Research is included in the Scopus database.
Based on 2020, SJR is 0.437.
Publisher country is .
The main subject areas of published articles are Food Science.
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| 56 | 1106 | Food Science | 2 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 1 | 3 | 2 |
Culture, Agriculture, Food and Environment
SJR: 0.655
The scientific journal Culture, Agriculture, Food and Environment is included in the Scopus database. Based on 2020, SJR is 0.655. Publisher country is Estados Unidos. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous),...
Dairy Science and Technology
SJR: 0.706
The scientific journal Dairy Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.706. Publisher country is Alemania. The main subject areas of published articles are Food Science, Biochemistry....
Food Science and Technology International
SJR: 0.554
The scientific journal Food Science and Technology International is included in the Scopus database. Based on 2020, SJR is 0.554. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Chemical Engineering(all), Industrial and...
Journal of Animal Science
SJR: 0.875
The scientific journal Journal of Animal Science is included in the Scopus database. Based on 2020, SJR is 0.875. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics, Medicine(all)....
Journal of Food Protection
SJR: 0.587
The scientific journal Journal of Food Protection is included in the Scopus database. Based on 2020, SJR is 0.587. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Microbiology....
Journal of Stored Products Research
SJR: 0.723
The scientific journal Journal of Stored Products Research is included in the Scopus database. Based on 2020, SJR is 0.723. Publisher country is . The main subject areas of published articles are Insect Science, Horticulture, Food Science, Agronomy and Crop Science....
The scientific journal Nature Sustainability is included in the Scopus database. Based on 2020, SJR is 3.488. The main subject areas of published articles are Food Science, Renewable Energy, Sustainability and the Environment, Ecology, Global and Planetary Change, Nature and...
