The scientific journal International Journal of Gastronomy and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.594.
Publisher country is Países Bajos.
The main subject areas of published articles are Food Science, Cultural Studies, FOOD SCIENCE & TECHNOLOGY, PLANT & ANIMAL SCIENCE.
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| 96 | 3316 | Cultural Studies | 1 |
| 61 | 1106 | Food Science | 2 |
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| Link | 43 | 53 | 74 |
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SJR: 0.237
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SJR: 0.114
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