The scientific journal International Journal of Food Studies is included in the Scopus database.
Based on 2020, SJR is 0.199.
Publisher country is Austria.
The main subject areas of published articles are Food Science.
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| 31 | 1106 | Food Science | 3 |
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| Link | 21 | 21 | 20 |
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
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