The scientific journal International Journal of Food Sciences and Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.671.
Publisher country is .
The main subject areas of published articles are Food Science.
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| 84 | 1106 | Food Science | 1 |
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| Link | 104 | 103 | 154 |
Agro Food Industry Hi-Tech
SJR: 0.175
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SJR: 1.548
The scientific journal Postharvest Biology and Technology is included in the Scopus database. Based on 2020, SJR is 1.548. Publisher country is Países Bajos. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
Revista de la Facultad de Agronomia
SJR: 0.133
The scientific journal Revista de la Facultad de Agronomia is included in the Scopus database. Based on 2020, SJR is 0.133. Publisher country is Venezuela. The main subject areas of published articles are Plant Science, Food Science, Animal Science and Zoology, Agronomy...
The scientific journal Food Structure is included in the Scopus database. Based on 2020, SJR is 0.858. Publisher country is Países Bajos. The main subject areas of published articles are Food Science, Bioengineering, Applied Microbiology and Biotechnology....
