The scientific journal International Journal of Food Science is included in the Scopus database.
Based on 2020, SJR is 0.52.
Publisher country is Egipto.
The main subject areas of published articles are Food Science.
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| 53 | 1106 | Food Science | 2 |
Czech Journal of Food Sciences
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SJR: 0.293
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Polish Journal of Food and Nutrition Sciences
SJR: 0.6
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Revista Espanola de Nutricion Humana y Dietetica
SJR: 0.149
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The scientific journal FOOD QUALITY & SAFETY is included in the Scopus database. Based on 2020, SJR is 0.879. Publisher of the journal is WILEY, 111 RIVER ST, HOBOKEN, USA, NJ, 07030. Publisher country is Estados Unidos. The main subject areas of published...
Pesticide Research Journal
The scientific journal Pesticide Research Journal is included in the Scopus database. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Agronomy and Crop Science, Biotechnology, Biochemistry, Pollution....
