International Journal of Food Engineering

The scientific journal International Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.33. Publisher country is Alemania. The main subject areas of published articles are Food Science, Biotechnology, Engineering (miscellaneous).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
46 1106 Food Science 3
53 2201 Engineering (miscellaneous) 2
35 1305 Biotechnology 3
CiteScore Source ID
1,8 https://scopus.com/sourceid/4000152112
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 67 65 98

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  • ISSN: 21945764
  • The scientific journal is included in the Scopus database.
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