The scientific journal International Journal of Food Contamination is included in the Scopus database.
Based on 2020, SJR is 0.419.
The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health.
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| 73 | 1106 | Food Science | 2 |
| 76 | 2739 | Public Health, Environmental and Occupational Health | 1 |
| 56 | 2307 | Health, Toxicology and Mutagenesis | 2 |
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| Link | 8 | 6 | 1 |
The scientific journal Advances in Nutrition is included in the Scopus database. Based on 2020, SJR is 2.417. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Medicine(all), Medicine (miscellaneous), Nutrition and...
Critical Reviews in Food Science and Nutrition
SJR: 1.804
The scientific journal Critical Reviews in Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 1.804. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering,...
The scientific journal Fleischwirtschaft is included in the Scopus database. Based on 2020, SJR is 0.204. Publisher country is Alemania. The main subject areas of published articles are Food Science....
Food and Bioprocess Technology
SJR: 1.078
The scientific journal Food and Bioprocess Technology is included in the Scopus database. Based on 2020, SJR is 1.078. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Process Chemistry and Technology, Safety, Risk,...
The scientific journal Food Manufacture is included in the Scopus database. Based on 2020, SJR is 0.1. Publisher country is . The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Journal of Sensory Studies
SJR: 0.774
The scientific journal Journal of Sensory Studies is included in the Scopus database. Based on 2020, SJR is 0.774. Publisher country is Estados Unidos. The main subject areas of published articles are Food Science, Sensory Systems....
Journal of the International Society of Sports Nutrition
SJR: 1.274
The scientific journal Journal of the International Society of Sports Nutrition is included in the Scopus database. Based on 2020, SJR is 1.274. Publisher country is . The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Journal of the Korean Society of Food Science and Nutrition
SJR: 0.229
The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is Corea del Sur. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
International Journal on Food System Dynamics
SJR: 0.25
The scientific journal International Journal on Food System Dynamics is included in the Scopus database. Based on 2020, SJR is 0.25. Publisher country is Alemania. The main subject areas of published articles are Food Science, Business and International Management,...
